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Roasted Apricots with Honey Vanilla Crème Fraîche

Author: Bon Appétit Test Kitchen

Dense Chocolate Fudge Cake

Author: Ian Knauer

Grilled Corned Beef and Fontina Sandwiches

Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Author: Bruce Aidells

Potato Chowder

Author: Betty Davison

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Peppered Beef Stroganoff

Author: Bon Appétit Test Kitchen

Cast Iron Pizza with Fennel and Sausage

Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.

Author: Claire Saffitz

Roasted Butternut Squash Soup

Author: Ellen Lebow

Broccoli with Orecchiette

Author: Ian Knauer

Almond Cream Cheese Frosting

Author: Gert Schwartz

Cherry Cranberry Sauce

Author: Jennifer Iserloh

Red Curry Noodle Bowls with Steak and Cabbage

A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet spots for an early spring 30-minute meal.

Author: Anna Stockwell

Steamed Clams with Fennel and Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Caramelized and Spiced Nuts

Author: Erika Lenkert